Spicy Steak Salad
Carbs Per Serving: 34g total
Effort: Easy
INGREDIENTS:
-1 pound round steak
-2 tablespoons lime juice
-4 tablespoons oil
-1 clove garlic crushed
-1 teaspoon crushed red pepper flakes
-Half teaspoon salt
-Half teaspoon pepper
-6 cups romaine lettuce shredded
-4 tablespoons bottled Italian dressing
-1 small tomato diced
-Half onion cut into thin rings
-1 medium cucumber sliced thin, do not peel
-8 black olives
-2 medium radishes sliced thin
HOW TO PREPARE:
1.-Mix lime juice, oil, garlic and seasonings.
2.-Place in a large zipper bag w meat.
3.-Let marinate overnight, turning occasionally.
4.-When ready to serve, heat Foreman grill and cook for 6 minutes. (You may need
to cut steak in half or smaller).
5.-If using a skillet, preheat skillet you want it to sizzle when you put the steak in Cook over high heat for 4 minutes per side.
6.-Toss lettuce with dressing and place in 4 plates. Top with the vegetables.
7.-Slice steak thinly and place on top of salad.
NOTES: Counts for italian dressing not included.
posted by MaryPaz @ 8:25 AM
