Ginger Salad Dressing

Serves:6
Carbs Per Serving: 1.83g
Effort: Easy

INGREDIENTS:
-A quarter chopped onion
-A quarter cup peanut oil
-2 tablespoons rice wine vinegar
-2 tablespoons water
-1 tablespoon ginger root chopped 1 tablespoon chopped celery1 tablespoon soy sauce
-One a quarter teaspoons tomato paste
-One a quarter teaspoons splenda
-1 teaspoon lemon juice
-1 Dash salt and pepper

HOW TO PREPARE:
1.-Combine all ingredients in blender container or wok bowl of food
processor fitted with steel knife; process until almost smooth.
2.-May be kept refrigerated up to one week.