Black & Blue Salad
Carbs Per Serving: 20 Prep
Time: 15
Effort: Easy
INGREDIENTS:
-2 heads of butterhead lettuce 6 oz.
-Of cold leftover steak,thinly sliced
-8 cherry tomatoes, sliced in half 6 oz.
-Bleu cheese
-10 tbs heavy cream
-2 tbs mayonnaise
-1 tbs vinegar optional
HOW TO PREPARE:
1.-Beat the heavy cream and mayonnaise together in a small mixing bowl.
2.-Crumble half the bleu cheese into the mixture, reserving the other
half for a garnish and stir a few times.
3.-Add a drizzle of the vinegar if it is too thick.
4.-Chill for at least two hours.
5.-The longer it chills, the more intense the flavor becomes. Slice the butterhead lettuce in wedges or tear into pieces if you prefer and place on four salad plates.
6.-Pour the bleu cheese dressing over the lettuce.
7.-Arrange strips of the cold steak cold filet is outrageously good in this dish and four cherry tomato halves over the lettuce.
8.-Sprinkle the reserved bleu cheese on top.
9.-Give each plate a grind of fresh pepper and serve immediately.
posted by MaryPaz @ 9:33 AM
