Yummuy Chicken Taco Salad
Carbs per Serving: no counts provided
Effort: Easy
INGREDIENTS:
- 4 chicken breast boil, then shred with fork
-Olive Oil Cumin
-Chili Powder
-1 Can Rotel tomatoes with green chilis
-1 Large yellow onion diced
-1 Head Iceberg lettuce
-1 Can black olives Shredded
-Cheddar cheese
-Sour Cream Guacamole (optional)
HOMEMADE SALSA:
-1 large can peeled tomatoes
-1 small bunch cilantro -1 medium/large onion
-Garlic salt
HOW TO PREPARE:
1.-In a large skillet, pour about 2 tablespoons olive oil and turn up to med/high heat.
2.-Sautee about a quarter of the onions.
3.-Add the shredded chicken, cumin and chili powder and Rotel.
4.-Simmer for approximately 20 minutes, stirring occasionally.
5.-Meanwhile, shred lettuce and place in bowls .
6.-When Chicken mixture is done, place a heaping on top of the lettuce
and cover with cheese,olives, sour cream, and the remaining onions.
7.-Combine salsa ingredients in blender. Add to salad... this will be used as your dressing. Enjoy
posted by MaryPaz @ 3:45 AM
