Alfredo Beef and Broccoli Bake

Serves: 4,8,7,8,7,9
Carbs Per Serving: 7
Prep Time: 30 minutes
Effort: Easy

INGREDIENTS:
-1.5 lbs lean ground beef
-1 cup diced onion
-1 can 4oz sliced mushrooms; drained1lb bag frozen broccoli flowerettes; thawed
-Half bottle ragu alfredo sauce
-Salt
-Pepper and garlic powder to taste
-Extra parmesan cheese for the top

HOW TO PREPARE:
1.-Brown ground beef with onions.
2.-Drain if needed.
3.-Add salt, pepper and gralic powder to taste then add the mushrooms and broccoli.
4.-Cover and let steam for about 5 minutes over medium heat, stiring occasionally.
5.-Raise heat to high, pour on alfredo sauce and let simmer 2 or 3 minutes to heat through.
6.-Top with a sprinkle of parmesan cheese and enjoy