Spanish spinach omelet

Carbs Per Serving: no counts provided
Effort: Easy

INGREDIENTS:
-1 Box frozen chopped spinach
-1 Dashes of: Salt,pepper, garlic salt or other preferred spices
-3 Tbls Olive oil
-2 Eggs

HOW TO PREPARE:
1.-Thaw spinach and drain excess liquid.
2.-Saute spinach in about 3 Tbls. of olive oil .
3.-Add desired spices, also very good with chopped onions and fresh
garlic.
4.-Beat eggs in a bowl.
5.-Add sauted spinach and mix with eggs.
6.-Return to pan and fry on both sides till done. Yummy