Toasted Spiced Walnuts

Carbs Per Serving: 4 Prep
Serves: 8
A quarter cup serving Time: 15 mintues
Effort: Easy

INGREDIENTS:
-2 cups walnuts
-1 tablespoon Splenda
-1 teaspoon sea salt
-Half teaspoon garlic powder
-Half teaspoon ground cumin
-A quarter teaspoon cayenne pepper
-1 tablespoon walnut oil

HOW TO PREPARE:
1.-Plunge walnuts into a pot of boiling water, turn off pot and let stand 2 minutes.
2.-Drain, spread walnuts on a baking sheet and toast in a 400 F oven for 10 minutes.
3.-Measure seasonings in a small bowl and stir to combine.
4.-Heat oil in a skillet.
5.-Add toasted nuts and toss 1 minute.
6.-Add seasoning and toss until nuts are coated. Cool on a paper towel.