Pickle Rolls
Carbs Per Serving: 19g total
Effort: Easy
INGREDIENTS:
-8 ounces cream cheese softened
-5 dill pickles 5 to 7 I suggest the regrigerated ones
-6 Slices Deli Ham sliced just thick enough to 6 to 7 spread the cream cheese on.
HOW TO PREPARE:
1.-Spread the softened cream cheese onto one slice of ham.
2.-Lay the pickle at one end of the sliced ham.
3.-Roll it up.
4.-You may need to push some cream cheese into each end when its completely rolled.
5.-Place rolll on a plate with the seam down.
6.-Repeat this until you run out of cream cheese.
7.-Regrierate for a few hours or long enough for the cream cheese to harden.
8.-Using sharp knife and seam down, slice the roll into a quarter inch slices.
9.-You will want to lay each round slice on a platter.
10.-This is so easy and looks great.
11.-I have served this as holiday treat for years.
12.-Everyone loves them.
NOTES : Counts for ham not included.
posted by MaryPaz @ 12:02 PM
